Tbilvino Qvevris Kisi
Qvevris KISI (Vintage 2015) produced using “Qvevri method.” A Qvevri is a uniquely Georgian creation, a large subterranean clay jar, in which wines are fermented and matured on both skins and stems. This gives Qvevri wines a dimension of flavour and aroma not found in other wines.
Country of Origin: Georgia
Volume: 750 ml
Tasting Notes: smoked honey and grippy, nutty tannins well-balanced acidity
Serving temperature: 10-14°C