Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.
We use cookies to enhance your experience and show you more relevant content and advertisements when browsing the web. By continuing to use our website, you consent to cookies being used. See our Privacy Policy for more details.
