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Otto’s Cassava Flour
FOtto's Cassava Flour is unlike anything your kitchen has ever experienced. It is an amazing, grain-free replacement for wheat flour and can be used as a 1:1 substitute in countless recipes. The next generation in grain-free baking is here!
Foods made with Otto's Cassava Flour do not have that familiar dry or "alternative flour" taste or texture that often comes with gluten-free flours. In fact, many users comment that baked goods made with Otto's are indistinguishable from their wheat based counterparts in taste and texture.
Otto’s Naturals Cassava flour is made using a proprietary method that makes it far superior than any other Cassava flour you may have come across! Oh… and just in case you don’t know what cassava is, it is a delicious root vegetable also known as yucca! Not only is this flour 100% Paleo approved but it is also AIP (Autoimmune Protocol) approved! With Otto’s Naturals Cassava flour, you wont have to sacrifice taste or texture for your health anymore! The next generation in grain-free baking is here!
Ingredients: 100% Natural Cassava Flour
Country of Origin: Brazil