Macadamias are native to the north-east coast of Australia. For thousands of years indigenous people ate them, and called them gyndl, jindilli and boombera. Macadamias are a nutritious whole plant food, full of healthy monounsaturated fats, protein, vitamins and minerals, and are naturally free of trans-fats. Full of healthy oils, fibre and plant sterols, macadamia nuts make a healthy addition to your meals and are a nutritious and satisfying snack!

All of our produce is 100% Certified Organic. Our macadamias are grown in clean soil and fed by untouched rivers in remote pristine rainforest on the Comboyne plateau, Mid North Coast of NSW. We take pride in knowing that we provide the cleanest and best quality certified organic produce to our customers.

Ingredients: 100% Certified Organic Macadamias

Country of Origin: Australia

Hand'n'Hoe Certified Organic Honey Roasted Macadamia Kernels (Vacuum Sealed)

Hand'n'Hoe Certified Organic Whole Macadamia Kernels (Vacuum Sealed)

Hand'n'Hoe Certified Organic
Honey Roasted Macadamia Kernels
(Vacuum Sealed)

Hand'n'Hoe Certified Organic
Whole Macadamia Kernels
(Vacuum Sealed)