Relish in the ultimate umami experience with the salty-sweet, chewy-crunch of toasted tamari almonds folded inside gooey almond butter caramel. Wrapped in our dark Peruvian cacao, spiked with mind-sharpening and mood-mellowing ashwagandha, and finished with a light garnish of brilliant blue edible cornflowers – a feast for every sense.

Ingredients: Australian almonds (36.4%), cacao paste*, coconut blossom sugar*, cacao butter*, brown rice syrup*, coconut milk*, ashwagandha powder* (0.5%), probiotic powder (Bacillus coagulans) (0.09%), cold pressed caramel extract* (0.01%), Australian sea salt, blue corn flower petal*

tamari* Contains almonds/fermented soyCacao solids 25%"
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products

Ashwagandha

Ashwaganda Regarded as one of the most important herbs in the Ayurvedic tradition, Ashwagandha is reputed to support stamina, stress relief, immune strength and overall health. An adaptogen, Ashwagandha is believed to help the body better respond to stress by building resistance to its effects. Ashwagandha, also known as “Indian ginseng,” may also promote reproductive and respiratory system health, improve muscle strength and blood circulation and assist in achieving a better night’s sleep.

Country of Origin: Australia

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