Roasted buckwheat is obtained from buckwheat grains and then subjected to heat treatment. Of all groats, it provides the most magnesium, which reduces stress and makes it easier to fall asleep. Buckwheat grains do not contain gluten, making buckwheat groats safe for people with celiac disease. Perfect for meat and mushroom dishes, stuffing, dumplings and vegetables.
Ingredients: 100% Buckwheat
Country of Origin: Poland