The nutty aroma of argan oil is a flavor magnet that can be used for many purposes in the kitchen. It does not matter what you serve the oil with, it will charm the palates of you and your guests. Only a few drops of this exquisite oil are enough to lend savory and sweet dishes a very special touch. Drip argan oil over raw or cooked vegetables, noodle dishes or cheese. Argan oil also harmonizes very well with grilled meat or fish.
Used externally on the skin, argan oil has a strong moisturizing effect. Sensitive or spotty skin would love to have a massage with native argan oil from Pödör.
Benefits of Argan Oil
Argan oil contains 80 percent unsaturated fatty acids. Linoleic acid and oleic acid are valuable fats that positively support organ function. In addition, argan oil is a power package of moisture and that is why it is widely used in the cosmetics industry for hair and skin products.
Amazing: argan oil contains masses of Vitamin E – in fact twice as much as native olive oil. Vitamin E has an anti-oxidation effect that protects cells from free radicals and therefore supports immunity.
Ingredients: 100% Oil from Argan
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Morocco
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