Avocado is one of the healthiest things you can put in your body, and we have good news: you can reap the benefits of this amazing fruit even if you do not like to actually eat it. Mayans and aztecs called this pear-shaped fruit forest butter referring to its smooth, buttery deliciousness.
The best thing about our oil is that each bottle is organic certified, meaning you can always be sure that all our ingredients come from certified organic farms.
Our premium quality, organic avocado oils are pressed from the ripe flesh of avocados. First, the stone is removed, then the ripe flesh is made into a pulp and mixed with sterile, cold water.
The oil is pressed in an environment no hotter than 40 °C with a gentle method to make sure all the valuable nutrients along with the beloved taste are preserved
HOW TO USE
Owing to its delicious buttery taste, the avocado oil can be used in many different ways.
Avocado oil has a high burning point making it ideal for quick-frying fish, shrimp, meat or vegetables. It also provides a mouth-watering, beautiful buttery aroma for grilled vegetables and dishes made in a frying pan or a wok.
Combine it with vinegar to make special salad dressings, sauces, mayonnaises or aiolis that incorporate the harmony of creaminess with the freshness of delicate acidity.
Avocado oil is also popular in the beauty industry. Due to its beneficial ingredients like excellent quality fatty acids, vitamins A, E and D, avocado oil is widely used in many different kinds of beauty products.
Ingredients: 100% organic avocados
Country of Origin: Austria
Storage: Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle. After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality. It is an unfiltered oil, so best to shake it up before consumption.