Traditional Wheat & Spelt
Sourdough Bread 900gr

This loaf is made using Organic Wheat and Spelt Flour. Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch while our sourdough starter is fermented the old fashioned way, for at least 24 hours. 

If you after an old-fashioned, minimum processed, minimal ingredient 100% Sourdough bread - you just found it ! 

• No Preservatives
• No Yeasts
• No Additives
• Non-GMO

Ingredients: Premium Bakers Biodynamic Wheat Flour, Kindred Organics Wholemeal Spelt Flour, Dew South Pure Spring Water, Celtic Salt.

May Contain: Rye, Barley, Oats, Eggs, Nuts, Milk, Sesame Seeds.