We are proud to provide a range of wholesome and nutritious products which are quick and easy to prepare yet still maintain that authentic homemade taste.

All our products are made using only the finest quality, locally sourced, natural ingredients and are manufactured in a state-of-the-art facility.

Ingredients: Meat Free Beef (Soy Protein, Coconut Oil, Canola Oil, Rice Flour, Plant Fibre (Pea, Cellulose), Yeast Extract, Methylcellulose, Salt, Sugar, Dehydrated Vegetables (Beetroot, Onion, Garlic), Black Pepper, Natural Flavours) (38%), Wheat Flour, Cabbage, Water, Onion, Garlic Chives, Garlic, Soy Sauce (water, soybeans, wheat, salt), Canola Oil, Sesame Oil, Ginger, Salt, Potato Starch, Tapioca Starch, Raising Agent (170), Acidity Regulator (330),Vegetable Gum (461).

Made from at least 60% Australian Ingredients.

Proposed Cooking Instructions

Option 1: Panfry (Highly Recommended)

Set aside approx. 2 teaspoons of water per each dumpling to be cooked, mix half a teaspoon of starch in water.
Lightly oil fry pan and place on medium-high heat
Place dumplings in frypan, fry them till light brown
Mix water with starch, add to the frypan and close the lid immediately. Be careful with splatter.
Cook for 7 min with lid closed on low heat
Remove lid, if any water is left on frypan, continue cooking until water has evaporated
Turn of heat. Dumplings should be easy to remove and have a crispy base.
Enjoy with your favourite dipping sauce. Traditionally it is a mix of soy sauce, vinegar and chilly oil.

Option 2: Steam

Bring the water to boil.
Place dumpling on the steamer base brushed with oil (optional to place dumplings on the spinach leaf or a cabbage leaf to prevent from sticking)
Boil for 7-9 minutes.
Enjoy with your favourite dipping sauce. Traditionally it is a mix of soy sauce, vinegar and chilly oil.

Contains: Soy, Wheat and Sesame
Allergens: May contain Soy, Nuts & Sesame Seeds

Manufactured in a facility that processes gluten and dairy.

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