C+Salts Acerola Cherry is formulated with Australian natural lake salt, potassium and acerola cherry.
Acerola berries are a potent dietary source of plant compounds called anthocyanins, which are neuroprotective. This means that they help to protect the brain from damaging oxidative stress caused by compounds named free radicals. The high levels of anthocyanins in Acerola can reduce the risk of memory loss and associated cognitive decline.
The benefits of Acerola for boosting brain health are also attributed to their ability to reduce inflammation and oxidation in the brain, which in turn keeps brain cells and neurons healthy.
Traditionally, its fruit has been used to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems. Acerola contains 10–50 times more vitamin C by weight than oranges. Other important substances found in acerola include bioflavonoids , magnesium , pantothenic acid , and vitamin A .