Green Pasture Fermented
Cod Liver Oil Unflavored
Capsules 120ct

Highly recommended by the Weston A Price Foundation, fermented cod liver oil is manufactured without the use of heat. Wild caught cod from pristine arctic waters are placed in large stainless steel vats and carefully fermented for 6 months. The oil that rises to the top is naturally rich in  Vitamins A and D as well as important cofactors that enhance our uptake and utilization of these fat soluble vitamins.

Blue Ice Fermented Cod Liver Oils are extremely stable, and very high in naturally occurring:

• Vitamins A and D
• EPA and DHA
• Omega 3, 6, 7, 9
• Quinones

This remarkable combination of nutrients accounts for cod liver oil’s longstanding reputation as a home remedy for strengthening immunity, reducing inflammation and improving general resistance to disease.  A bedrock supplement for a traditional, nourishing lifestyle!

In the convenience of capsules, Fermented Cod Liver Oil capsules are perfect for travelling. Each capsule contains ½ ml fermented cod liver oil liquid.

Ingredients: Fermented Cod Liver Oil, unbleached bees was (thickener), plant cellulose (capsules).

Country of Origin: USA

FAQ

What are the levels of EPA/DHA?
EPA 150mg and DHA 90mg per 2 caps

What are the Vitamin A and D Levels?
Vitamin A 1825IU, Vitamin D 426IU per 2 caps

The amounts above are typical but will naturally vary from batch to batch just like any fresh/unprocessed food.

What are the serving sizes?
1) Kids under 12 years: 1 cap
2) Teenagers: 1 - 2 caps
3) Adults: 2 - 4 caps

The amounts above are purely suggested serving sizes and should not be taken as nutritional advice. Please consult a healthcare professional for serving sizes that may be more appropriate for your individual needs.

What is the difference between Fermented vs. non-fermented?
Non-fermented cod liver oil (such as found in health food stores and supermarkets is processed and refined by molecular distillation. This process strips away the naturally-occurring nutrients, so synthetic vitamins are then required to boost the nutritional value of the oil. This process also requires the oil to be heated to high temperature, affecting the stability of the structure of the oil.

Fermented cod liver oil is 100% RAW and is produced by age-old traditional methods, fermented for up to 12 months in large stainless steel vats, without the use of any heat. This cold production makes the oil extremely stable. It is completely free from synthetic vitamins and is naturally rich in EPA, DHA, Omega 3 and Vitamins A and D.

Utmost care is taken in the harvesting of this nutrient dense food.

When is the best time to take FCLO capsules?
Fermented cod liver oil can be taken any time of the day, with or without food. This just comes down to personal preference.

Do I need to keep them in the fridge?
No, in a pantry away from direct sunlight is fine. However refrigeration will extend the shelf life if buying in bulk or only taking seasonally