A vibrant, pure dark chocolate with the natural and subtle fruity notes characteristic of the Peruvian cocoa bean. No added soy, gluten or dairy. Vegan certified by the Vegan Society UK and ‘Coeliac Society’ approved.
The secret to the quality of our chocolate has a lot to do with our ingredients. We only use organic, and when able we use Fairtrade certified. We never use refined white sugar and when technically possible we use coconut sugar. We don’t use milk products so all our products are suitable for a vegan diet.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, freeze-dried raspberry pieces, Madagascar vanilla beans.