Camelina which is also called false flax grows in Austria and looks a little like the rapeseed plant. It is hard to believe that from such a tiny seed such an impressive oil results. For cold-pressing the seeds are milled and gently further processed.
In this way camelina oil of the highest quality that can fully develop its flavor and effectiveness results. The golden-yellow color alone gives away the secret that this is a very special vegetable oil.
Storage
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle. After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality. It is an unfiltered oil, so best to shake it up before consumption.
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