Rosita Extra Virgin Cod Liver
Oil Softgels 90ct

Ingredients: 

• Extra-Virgin Cod Liver Oil
• Traces of rosemary herb & natural vitamin E (as antioxidants)
  

What is Rosita®Extra Virgin Cod Liver Oil? 

Rosita® Extra Virgin Cod Liver Oil is a real Norwegian cod liver oil that’s fresh, raw and handcrafted from wild livers via a gentle, cold extraction technique that’s completely natural. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value. Further, No chemicals, solvents and mechanical devices are ever used during the extraction process. This type of cod liver oil is both precious and rare — something that’s almost impossible to achieve on a commercial level. 

Should I take the liquid or the softgels?

Rosita® Extra Virgin Cod Liver Oil is exactly the same regardless of the form you choose to purchase. Both the softgels and liquid have a full spectrum of omega fatty acids, high levels of vitamins A and D in their natural, unadulterated form and are raw and fresh.  In terms of the milligrams per bottle, the liquid is more economical. At roughly ½ a teaspoon a day, the liquid can last two months, whereas the bottle of softgels will last a little under one month. Customers that choose to purchase the softgels do so mostly because they want to avoid the taste of fresh fish. The softgels are also convenient, as they do not require refrigeration and are great for travel. Lastly, the softgels have the added benefit of being made from fish collagen. Fish collagen is more easily absorbed than bovine collagen (which often comprises the softgel casing of other supplements on the market) and is supportive of skin, hair, nail and joint health.*

Is Rosita®the only producer?

Yes. We at Rosita® have had positive comments regarding the authenticity of our Extra Virgin Cod Liver Oil from a variety of marine specialists. We’re the only producer of genuine, raw Extra Virgin Cod Liver Oil. With other commercial “natural” brands, even if a cold-pressed extraction procedure is used to produce cod liver oil, a heat associated method is still required to purify the oil of contaminants. We are also the only company using a heat-free and chemical-free natural purifying method. This unique method makes use of a substance naturally occurring in the ocean that has the ability to attract and bind to contaminants like a magnet. This substance, together with its bound contaminants, can then be gently removed from the oil in a similar way that sediments are removed from a fine wine.

What is the major research that supports the use of Extra Virgin Cod Liver Oil?

Cod liver oil has traditionally been consumed as part of the diet, in particular, by people living in northern coastal areas of Norway. It was crucial to survival, especially the cold, dark and stormy conditions. It was also said to support people with health issues including rheumatism, aching joints and stiff muscles.* At the beginning of the 20th century, scientists established that cod liver oil was antirachitic, and so mothers would give it to their children to support their immune systems.* Modern scientific studies lend credence to the historical views. 

It turns out cod liver oil is a nutrient-rich whole food. Unadulterated cod liver oil is a time-honored source of vitamins A, D3, and long-chain omega-3 fatty acids, especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).