Organic White Spelt Flour is produced from organic spelt, a highly nutritious ancient cereal grain with a delicious nutty flavour. Organic spelt flour is wheat free but does contain gluten. Organic spelt flour is often tolerated by those who are sensitive to gluten. Organic unbleached white spelt flour is produced by stone-milling organic spelt grain and sieving off of the bran.
Country of Origin: Tasmania