This loaf is made using Organic Wholemeal Spelt Flour, an ancient grain that has been used by cultures for thousands of years. Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch while our sourdough starter is fermented the old fashioned way, for at least 24 hours.
If you after an old-fashioned, minimum processed, minimal ingredient 100% Sourdough Spelt bread - you just found it !
No Preservatives
No Yeasts
No Additives
Non-GMO
Ingredients: Kindred Organics Wholemeal Spelt Flour, Dew South Pure Spring Water, Organic Coconut Syrup, Celtic Salt.
May Contain: Rye, Barley, Oats, Eggs, Nuts, Milk, Sesame Seeds.
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