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Great Lakes Collagen
Beef Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels offering superior healing and conditioning over other proteins, especially for bone and joint health care.
This low molecular weight protein is easily digested just a few minutes after eating. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.
Ingredients: Hydrolyzed Collagen.
Suggested Use: Two rounded tablespoons (12g) twice daily.
Country of Origin: Brazil