Carefully picked from the south facing slope of the vineyard the whole bunches of Shiraz were chilled prior to hand sorting in our vintage house. 25% of the ferment was whole bunches with destemmed and crushed berries on top. The must was then cold soaked at 10°C, for 3 days before being allowed to warm to 20°C.
2014 Vintage: 93 Points - Mike Bennie, Wine Front
2017 Hong Kong International Wine & Spirit Competition - Bronze
Country of Origin: South Australia
Organic: Certified Organic
Note: This item is limited up to 12 bottles per transaction